Jiujiu Duck Neck (Ancient Town Branch)
小吃快餐 · ⭐ 3.6
No. 229, Houguzhen Community, Chengtai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Houguzhen Community, Chengtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Potato, Mild Spicy Kelp Slaw, Spicy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 229, Houguzhen Community, Chengtai Road
- Popular dishes: Mild Spicy Potato, Mild Spicy Kelp Slaw, Spicy Lotus Root Slices, Slightly Spicy Duck Tripe, Mild Spicy Duck Intestines
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Dishes
Mild Spicy PotatoA home-style dish made with potatoes stir-fried with mild chili and seasonings, offering a soft texture and subtle spiciness.
Mild Spicy Kelp SlawA refreshing salad made from fresh kelp, lightly seasoned with chili and garlic for a mild spicy flavor.
Spicy Lotus Root SlicesSpicy lotus root slices are a cold dish made primarily from fresh lotus roots. After slicing, the lotus roots are blanched or eaten raw, then mixed with chili, garlic, vinegar, soy sauce, and a touch of sugar.
Slightly Spicy Duck TripeA dish made with duck tripe stir-fried with mild chili and aromatics, offering a crisp texture and subtle spiciness.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Mild Spicy Duck LegFresh duck legs simmered with mild chili and aromatics, resulting in tender, flavorful meat with a gentle spicy kick.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Duck Head PlatterA platter of duck heads, marinated and braised with spices, served cold or at room temperature for a flavorful, spicy appetizer.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.