Hengxi Farmhouse Eatery (Guangzhou Branch)
农家菜 · ⭐ 3.3
Xitou Village (50 meters south of the Village Committee)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xitou Village (50 meters south of the Village Committee). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Mountain Stream Snail, Steamed Wuhu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Xitou Village (50 meters south of the Village Committee)
- Popular dishes: Bamboo Shoots with Preserved Pork, Mountain Stream Snail, Steamed Wuhu Fish, Charcoal-Grilled Bamboo Rice, Fried Stuffed Tofu
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Steamed Wuhu FishSteamed Wuhu fish with ginger and scallions, highlighting its natural freshness and delicate flavor.
Charcoal-Grilled Bamboo RiceA traditional dish where rice and ingredients are cooked inside a bamboo tube over charcoal, resulting in a fragrant and flavorful meal.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Bamboo Steamed Hand-Pressed MeatballsA dish of fresh pork minced by hand and seasoned, then steamed in bamboo tubes for a tender, fragrant result.
Perilla Mountain Stream FishFresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
Pork and Fresh Bamboo Shoot Stir-FryA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, stir-fried until tender and flavorful.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.