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Halal · Xiyu Partner Beef Noodles (Liwang Lisheng Branch)

小吃面食 · ⭐ 4.0

Shop 09, 5th Floor, Lisheng Plaza, No. 66 Huadi Avenue

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  孜然羊肉夹馍

  孜然羊肉夹馍是将羊肉切片后与孜然、辣椒等调料炒制，再夹入烤制的馍中食用。主要食材包括羊肉、馍、孜然、洋葱、青椒等。
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  Handmade Old Yogurt

  A traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
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  Fresh Lamb Skewers

  Fresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Hot Pot Lamb Offal Soup

  Ganggang羊杂汤 is made from offal like tripe, intestines, and lungs, along with羊骨, simmered with葱,姜,蒜. The broth is clear or slightly milky, with tender, flavorful ingredients.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
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  Xiyu Beef Dry Noodles

  A flavorful noodle dish featuring tender beef strips, vegetables, and a savory sauce, popular in Xinjiang cuisine.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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