Close

Jin Qianzi Barbecue

Barbecue · ⭐ 3.6

No. 22 Xishi 14th Avenue

Dishes

• 

  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
• 

  Signature Tripe Hot Pot

  A spicy and aromatic hot pot featuring fresh tripe, cooked in a rich base of beef fat, fermented broad bean paste, Sichuan pepper, and chili for a bold, numbing flavor.
• 

  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
• 

  Grilled Lamb Testicles

  A dish made from lamb testicles, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, often served as a snack or appetizer.
• 

  Roasted Chicken Heads

  Roast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
• 

  Special Pig Tendon and Skin

  A dish made from pork tendons and skin, braised and sliced, offering a chewy texture and rich flavor.
• 

  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
• 

  Trendy Thick Pork Rind

  A popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Shoots with Lamb Ribs

  Garlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
• 

  Flavorful Dry Meat Skewers

  Flavorful dry meat skewers are made by marinating beef or pork, slicing into small pieces, and grilling on bamboo skewers with spices like chili powder and cumin for a smoky, aromatic taste.
• 

  Flavorful Roasted Dry Sausage

  Flavorful roasted dry sausage is made by curing and roasting pork or beef sausage. Main ingredients include meat, spices, and seasonings, with a crispy outside and tender inside, and a rich aroma.

Reviews