Shanshui Zhi Zu Pork Rib Noodles (Luohu Dongmen Branch)
小吃面食 · ⭐ 4.1
No. 2088 Dongmen Middle Road, Windsor Plaza, 1st Floor, Unit 1F-07 (Near Exit A3 of Shaibu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2088 Dongmen Middle Road, Windsor Plaza, 1st Floor, Unit 1F-07 (Near Exit A3 of Shaibu Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pork Rice Noodles, Signature Pork Rice Noodles (Round Noodles), Pepper-Crisp Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: No. 2088 Dongmen Middle Road, Windsor Plaza, 1st Floor, Unit 1F-07 (Near Exit A3 of Shaibu Metro Station)
- Popular dishes: Signature Pork Rice Noodles, Signature Pork Rice Noodles (Round Noodles), Pepper-Crisp Pork, Beef Shank Noodles with Pork Boil Soup, Pork Lard and Pork Vermicelli Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Signature Pork Rice Noodles (Round Noodles)A Hunan specialty featuring pork bone broth, round noodles, and seasoned pork—rich in flavor and satisfyingly textured.
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Beef Shank Noodles with Pork Boil SoupBeef shank noodles feature tender beef in a savory sauce over rice noodles, paired with rich pork broth soup—both staples of regional Chinese cuisine.
Pork Lard and Pork Vermicelli MixA traditional Chinese dish made with pork lard, pork, and rice vermicelli, stir-fried and mixed together for a rich, savory flavor.
Old Changsha Pork SausageA traditional Hunan snack made by stuffing seasoned pork into sausage casings and steaming it, resulting in a rich, savory flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Chenzhou Qifengdu Fish NoodlesChenzhou Qifengdu Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and fresh vegetables. The rich fish soup is simmered for hours to achieve a creamy flavor, served with hand-made noodles and herbs.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.