瑞幸咖啡 (LeciCheng Center Store)
咖啡 · ⭐ 3.9
Unit B1-13, Basement 1, Lecheng Center SPACE3, No. 22, Dongsanhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-13, Basement 1, Lecheng Center SPACE3, No. 22, Dongsanhuan Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Strong American Coffee, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Unit B1-13, Basement 1, Lecheng Center SPACE3, No. 22, Dongsanhuan Middle Road
- Popular dishes: Ice-cold Coconut Latte, Strong American Coffee, Butter Latte, Camellia Dirty, Matcha Red Bean Luckin Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Camellia Dirty山茶花dirty is a beverage primarily made with camellia flowers. Typically, fresh camellia flowers are mixed with coffee, milk, or frothed milk. To prepare it, the camellia flowers are blanched to remove bitterness, then combined with concentrated coffee and either hot or cold milk, finally topped with a layer of frothed milk for decoration. The finished drink has a fresh color and a delicate fragrance from the camellia flowers.
Matcha Red Bean Luckin RollMatcha red bean Luckin roll is a卷-shaped dessert featuring matcha powder and red beans. The soft cake skin encases smooth red bean paste and matcha cream, rolled and sliced.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Coconut King LatteCoconut King Latte is a beverage made from coconut juice and latte coffee, skillfully blending fresh coconut juice with rich, aromatic latte coffee to create a unique taste that combines both coconut fragrance and coffee flavor.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.