X Kitchen · Fusion Sichuan Cuisine (Longhu Chun Sen Xing Yue Hui Store)
Sichuan cuisine · ⭐ 4.5
No. 258 Beibin 1st Road, Zone 6, Longhu Chongqing Chunsen Xingyuehui, 4th Floor (above Lubaobao Seafood Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Beibin 1st Road, Zone 6, Longhu Chongqing Chunsen Xingyuehui, 4th Floor (above Lubaobao Seafood Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Buddha Jumps Over the Wall, Nourishing Sea Cucumber and Millet Soup, Chicken Soup with Matsutake Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 258 Beibin 1st Road, Zone 6, Longhu Chongqing Chunsen Xingyuehui, 4th Floor (above Lubaobao Seafood Restaurant)
- Popular dishes: Sichuan-style Buddha Jumps Over the Wall, Nourishing Sea Cucumber and Millet Soup, Chicken Soup with Matsutake Mushrooms, Steamed Egg with Black Truffle Cod, Yu Style Leek Fragrant Beef
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Dishes
Sichuan-style Buddha Jumps Over the WallA luxurious dish combining premium ingredients like abalone, sea cucumber, and bird's nest with Sichuan spices, slow-cooked to create a rich, spicy-savory flavor.
Nourishing Sea Cucumber and Millet SoupA nourishing soup made with sea cucumber and millet, slow-cooked to enhance flavor and health benefits.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Steamed Egg with Black Truffle CodA refined dish featuring tender cod steamed to perfection, served with a silky black truffle sauce and soft-boiled egg.
Yu Style Leek Fragrant BeefFresh beef slices stir-fried with leeks, resulting in tender meat and a fragrant aroma—typical of Chongqing cuisine.
Soft-Boiled Egg with Cod Fish, Truffle, and Pumpkin PuréeSoft-boiled egg served with cod fish, black truffle, and pumpkin purée, offering a delicate balance of textures and flavors.
Amber AlmondsAmber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
Sautéed French Goose Liver with Mushroom SauceSautéed French goose liver with a variety of mushrooms and a savory sauce. The dish is rich in flavor and has a strong aroma.
Mint Tea-Scented Pork TenderloinMint Tea-Scented Pork Tenderloin features tender pork loin marinated with mint and green tea, then pan-seared for a fresh, aromatic flavor.
Spicy Flame FrogA spicy Sichuan dish featuring frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering intense heat and numbing flavor.
酸奶汤圆酸奶汤圆是一道以糯米粉制成的汤圆为主料，搭配酸奶作为主要调味品的甜品。汤圆通过蒸或煮的方式制作成型，再与冷藏的酸奶混合食用。制作时通常将糯米粉加水揉成团，搓成小圆球后煮熟，最后与酸奶拌匀或淋在汤圆上。
Goose Foot SoupGoose foot soup is made by slow-cooking goose feet with ginger and scallions, resulting in a clear broth with tender, flavorful meat rich in collagen.