Liu Yidao Fresh Fish Hot Pot (Poly Guobin First Phase Store)
Hot pot · ⭐ 3.6
No. 475, Phase II Guobin Shoufu, Jinke South Road, Building 7, Unit 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475, Phase II Guobin Shoufu, Jinke South Road, Building 7, Unit 15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Deep-water Bighead Carp, Delicious Frog Legs, Sichuan Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 475, Phase II Guobin Shoufu, Jinke South Road, Building 7, Unit 15
- Popular dishes: Deep-water Bighead Carp, Delicious Frog Legs, Sichuan Taro Noodles
China trip · China travel
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Dishes
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.