Chaoshan Authentic Fish Porridge (Shipai Branch)
Cantonese cuisine · ⭐ 3.4
Room 101, No. 185, Shixing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 185, Shixing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Goose Intestines with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Salted Pepper Squid Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 101, No. 185, Shixing Road
- Popular dishes: Stir-Fried Goose Intestines with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Salted Pepper Squid Bucket, Oyster Fritter from Chaozhou, Stir-fried Pork Offal
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Dishes
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Squid BucketA dish of fresh squid stir-fried with salt, pepper, and aromatics, resulting in a crispy, flavorful bite.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
Oyster and Pork Rice PorridgeA savory rice porridge made with fresh oysters and pork, simmered slowly for a smooth and nourishing dish.
Crisp Carp Rice PorridgeA savory rice porridge made with fresh crisp carp fish and rice, known for its tender fish meat and smooth texture.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and lean pork, simmered until creamy and flavorful.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Egg and Pork Patties Stir-Fried Rice NoodlesA savory stir-fry combining egg and pork patties with rice noodles, seasoned with soy sauce and aromatics for a rich, satisfying dish.