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Feitouzi Street Food Hot Pot

Hot pot · ⭐ 3.8

No. 23 Wenhua Road, Xi'an Road Subdistrict (near Exit D of Baiguolin Metro Station, Line 2; near Kuanzhai Alley)

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Homemade Chili Oil Dip

  A fragrant chili oil dip made with sesame oil, chili oil, garlic, scallions, and crushed peanuts—perfect for Sichuan hot pot or cold dishes.
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  Secret Recipe Fried Rice with Egg

  A flavorful fried rice dish made with eggs, rice, and a secret sauce, stir-fried to perfection for a savory, satisfying meal.
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  Colorful Double Pepper Beef

  A spicy stir-fry dish featuring tender beef slices and colorful bell peppers, known for its vibrant taste and aroma.
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  Fatty Intestine with Tofu Puffs

  A Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Bull Crab Stick

  Fresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.

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