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Ming Court Chinese Restaurant (at Conrad Hotel)

Cantonese cuisine · ⭐ 4.7

2nd Floor, Cordis Beijing Capital International Airport Hotel, Yijing Road

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with XO sauce and fermented black beans before steaming. Main ingredients: chicken feet, XO sauce, and fermented black beans. Method: steaming.
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  Daily Special Soup

  Daily delicious soup made with fresh vegetables and meat, cooked in clear water. Common ingredients include cabbage, carrot, tofu, chicken or pork slices, adjusted according to daily availability. Cut ingredients into pieces, boil in water, then simmer slowly for rich flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Mustard Shrimp Balls

  Mustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crab Roe Steamed Dumplings

  Crab roe steamed siu mai is an exquisite dim sum dish made primarily with pork and shrimp, wrapped into the traditional siu mai shape and topped with vibrant crab roe. Steam cooking allows the fresh flavor of the crab roe to blend perfectly with the savory meat filling, creating a unique and delightful taste.
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  Value Special Mango Sago Dessert

  Yang Chih Gan Lu is a dessert made primarily with sago, mango, coconut milk, and pomelo. Cook sago, mix with mango puree and coconut milk, add pomelo pieces, then chill before serving.
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  Golden Sand Shrimp Balls with Lobster

  Golden shrimp balls with almond slices and egg yolk sauce. Fresh shrimp balls marinated, fried until crispy outside and tender inside, then stir-fried with sautéed golden sauce and garnished with almonds. Golden color, rich texture.
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  Golden Sand Shrimp Rice Noodle Roll

  A delicate rice noodle roll filled with fresh shrimp and drizzled with a rich golden sand sauce, offering a smooth and savory taste.
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  Crispy Golden Rice Noodle with Shrimp Paste

  Crispy red rice noodle filled with shrimp and pork, fried to a golden crisp. Topped with crushed salted egg yolk for a rich 'golden sand' flavor.
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  Fresh Fruit Pineapple Pork

  Fresh fruit pineapple sweet and sour pork is a dish made with pork, deep-fried until crispy outside and tender inside, then stir-fried with pineapple, green pepper, and red pepper. The sauce is made from ketchup, sugar, vinegar, starch, and water, evenly coating the ingredients.

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