Donggua Pot (Xin'an Business Building Branch)
江浙菜 · ⭐ 4.0
F1, Xin'an Commercial Building, No. 553, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at F1, Xin'an Commercial Building, No. 553, Xin'an East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Stew, Stir-Fried Pumpkin Strips, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: F1, Xin'an Commercial Building, No. 553, Xin'an East Road
- Popular dishes: Winter Melon Stew, Stir-Fried Pumpkin Strips, Stir-Fried Chicken, White-Cut Chicken, Beef and Radish Strips
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Dishes
Winter Melon StewA Chinese stew made with winter melon, often combined with chicken or ham, simmered slowly to create a mild and nourishing dish.
Stir-Fried Pumpkin StripsA simple and healthy dish made by stir-frying thin strips of pumpkin in oil until tender and slightly caramelized.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Beef and Radish StripsA Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
Fermented Black Cabbage and Pork RibsA traditional Chinese dish made by stewing pork ribs with fermented black cabbage, resulting in a rich, savory flavor.
Garlic Flavor Spare RibsPork spare ribs marinated and stir-fried with garlic, then simmered in a savory sauce for rich flavor and tender texture.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.