San Jie Mei Barbecue (Gongye Road Store)
Barbecue · ⭐ 4.6
Near East Gate No. 1, Steel Flower New Village, Block 116, No. 58, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Near East Gate No. 1, Steel Flower New Village, Block 116, No. 58, Gongye Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Signature Tender Tofu Cubes, Signature Raw Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: Near East Gate No. 1, Steel Flower New Village, Block 116, No. 58, Gongye Road
- Popular dishes: Potato, Signature Tender Tofu Cubes, Signature Raw Chicken Feet, Signature Lamb Skewers, Charcoal-Grilled Pork Tendons
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Tender Tofu CubesA dish made with tender tofu cubes marinated and stir-fried with aromatic spices, offering a delicate and savory flavor.
Signature Raw Chicken FeetFresh chicken feet marinated in a secret sauce and chilled for flavor, offering a crisp texture and aromatic taste.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Charcoal-Grilled Pork TendonsA dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Grilled HeadfishA dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.