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Mow House Barbecue (Jiamaoye Plaza Branch)

Barbecue · ⭐ 4.4

Shop 119, Level 1, Jiaosuoye Plaza, No. 101, Tianhe North Road (150 meters straight from Exit B of Linhexi Metro Station, Line 3)

Dishes

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  Pounded Cucumber Salad

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Shrimp and Dried Squid Fried Rice Noodles

  A stir-fried rice noodle dish featuring dried squid, shrimp, and seasonings, known for its savory aroma and tender texture.
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  Grilled Shrimp Skewers

  Fresh shrimp skewered and grilled with a secret marinade, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled QQ Wings

  Grilled QQ Wings are chicken wings marinated and roasted to perfection, offering a crispy exterior and tender, juicy interior with a satisfying chew.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Broadleaf Leek

  Grilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Grilled Chicken Cartilage (5 Skewers)

  Grilled chicken cartilage made from fresh chicken cartilage, marinated and charcoal-grilled for a crispy exterior and tender interior with rich aroma.
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  Juicy Lamb Skewers

  Juicy lamb skewers made with fresh lamb, marinated and grilled on bamboo sticks. Seasoned with salt, cumin, and chili powder for a tender, juicy flavor.
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  Premium Lamb Skewers

  Premium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
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  Sausage Skewers

  Sausage skewers are made by threading sliced sausages onto skewers and grilling or pan-frying until golden and flavorful, often seasoned with chili powder or cumin.

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