Xiang Xuan Chinese Cuisine at Four Seasons Hotel Paris
Hot pot · ⭐ 3.8
B1 Floor, Paris Four Seasons Hotel, Intersection of Qunli 5th Avenue and Lijiang Road (near China Huaxia Bank)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Paris Four Seasons Hotel, Intersection of Qunli 5th Avenue and Lijiang Road (near China Huaxia Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Dumplings, Signature Walnut Bun, Explosive Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: B1 Floor, Paris Four Seasons Hotel, Intersection of Qunli 5th Avenue and Lijiang Road (near China Huaxia Bank)
- Popular dishes: Three-Flavor Dumplings, Signature Walnut Bun, Explosive Fresh Shrimp Dumplings, Mushroom Soup Pot, Shrimp paste
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Explosive Fresh Shrimp DumplingsMade from fresh shrimp meat mixed with starch and egg white, steamed to achieve a smooth, tender texture that melts in the mouth, filled with savory shrimp juice and rich seafood flavor.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.