Prince Ye Roasted Meat Wrap (Mingfa Branch)
小吃快餐 · ⭐ 3.7
Room 1593, Building 1, No. 99, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1593, Building 1, No. 99, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Qishan Sautéed Pork Noodles, Signature Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1593, Building 1, No. 99, Yulan Road
- Popular dishes: Biangbiang Noodles, Qishan Sautéed Pork Noodles, Signature Pork Belly Bao, Tomato and Egg Tearing Noodles Soup, Spicy Chili Oil Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Tomato and Egg Tearing Noodles SoupA comforting noodle soup made with fresh tomatoes, eggs, and hand-torn noodles, offering a savory and slightly tangy flavor.
Spicy Chili Oil NoodlesSpicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Sesame Flavor Cold NoodlesCold rice noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil, offering a refreshing and savory taste.
Green Pepper Braised Pork in FlatbreadGreen pepper braised pork sandwich: sliced braised pork and stir-fried green peppers are stuffed into a baked flatbread. Main ingredients include pork belly, green peppers, and flatbread. Pork belly is slowly stewed with spices and soy sauce until tender, then served with green peppers in the flatbread.