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Guang Yuan Steamed Bun Shop

小吃快餐 · ⭐ 3.5

No. 64 Henan Road

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  枣卷

  枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
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  玉米面饽饽

  玉米面饽饽是以玉米面为主要原料，加入适量水和面粉混合揉成面团，捏制成圆形或椭圆形后蒸制而成的传统面食。制作过程中可添加少量糖或盐调味，口感松软，带有玉米的天然香气。
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  Handmade Red Date Zongzi

  Handmade red date zongzi is a traditional food made by wrapping glutinous rice and red dates in bamboo leaves and steaming them, with a soft texture and natural sweetness from the red dates.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Huangmi Zao Mo

  Huangmi Zao Mo is a traditional Chinese wheat dish made primarily from yellow millet flour, with red dates and sugar. The yellow millet flour is mixed with water and kneaded into a dough, then filled with red date pieces and sugar before being steamed. It has a soft and sweet texture.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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