Spiral Prop Lo Mein (Daming Palace Wanda Store)
小吃快餐 · ⭐ 4.0
Shop 10119, Unit 1, 1st Floor, Building 18, Daming Palace Commercial Street, East Section of Fengcheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10119, Unit 1, 1st Floor, Building 18, Daming Palace Commercial Street, East Section of Fengcheng 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Sunrise Omelette, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 10119, Unit 1, 1st Floor, Building 18, Daming Palace Commercial Street, East Section of Fengcheng 1st Road
- Popular dishes: Crunchy Rolls, Sunrise Omelette, Signature Luosifen, Liuzhou Sour Bamboo Shoots, Fried Tofu Skin with Seasoning
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Liuzhou Sour Bamboo ShootsLiuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
Fried Tofu Skin with SeasoningA dish made by frying tofu skin and mixing it with seasonings like scallions, garlic, and chili for a crispy, aromatic flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Pork Trotter Snail NoodlesPig trotter snail rice noodles is a dish featuring pig trotters and snail rice noodles. After blanching, the trotters are stewed with the noodle soup base, making them tender and flavorful while infusing the noodles with rich aroma. Finally, rice noodles and toppings like bean sprouts and pickled bamboo shoots are added for layered texture.
Fried Egg and Chicken Feet LuosifenA spicy and savory dish combining tender chicken feet, fried egg, and tangy Luosifen broth.
Quail Egg Tofu Puff LuosifenA flavorful Luosifen dish featuring quail eggs and tofu puffs, simmered in spicy-sour broth for a rich, satisfying taste.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.