Chengdu Wuhou Yujiang Holiday Inn · Yue Xuan Chinese Restaurant
特色菜 · ⭐ 4.8
No. 2 Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Chaoyin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Mixed Peanut Seeds, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 2 Chaoyin Road
- Popular dishes: Peking Duck, Mixed Peanut Seeds, Steamed Sea Bass, Mushroom Shrimp Dumplings, Garlic Steamed Scallops
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Mushroom Shrimp DumplingsA dish made with fresh shrimp and various mushrooms, featuring tender shrimp dumplings and savory mushroom flavor, typically steamed or simmered in broth.
Garlic Steamed ScallopsFresh scallops steamed with garlic, resulting in a tender and aromatic dish.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Eel Segments with VermicelliA dish of eel segments stewed with vermicelli, featuring tender eel and flavorful, absorbent noodles.
Sesame Sauce CucumberA refreshing cold dish made with cucumber and sesame sauce, offering a crisp texture and rich nutty flavor.