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Guzhen Wu A Ma Local Specialty Snacks (Tingqian Street Branch)

小吃快餐 · ⭐ 3.8

No. 15-9 Tingqian Street

Dishes

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  Salted Egg Yolk Pork Zongzi

  Steamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
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  Eight Treasure Rice Cake

  A traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, and dried fruits, steamed to perfection.
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  Handmade Plum Juice

  Handcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
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  Fresh Meatball Dumplings

  A traditional Chinese dish made with fresh pork meatballs simmered in a savory broth with vegetables, offering tender texture and rich flavor.
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  Clay Pot Three Delicacies Fish Ball Soup

  Clay Pot Three Delicacies Fish Ball Soup is a soup dish primarily made with handmade fish balls, fresh shrimp, shiitake mushrooms, and green vegetables. The fish balls, shrimp, and mushrooms are placed in a clay pot, simmered in broth or water over medium-low heat until the ingredients are cooked through and the flavors meld, then green vegetables are added briefly before serving. The soup is clear and light, with tender, springy fish balls, savory shrimp, and mushrooms and vegetables adding layers of flavor and texture.
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  Pot Stuffed Fish Dumplings with Pickled Mustard Greens

  Pot stuffed fish dumplings with pickled mustard greens are made with fish as the filling and pickled mustard greens, cooked in a pot. The main ingredients include fish, pickled mustard greens, and dumpling wrappers, with a fresh and rich soup.
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  Herb Pancake

  A traditional Chinese snack made from herbs and flour, pan-fried until golden brown, with a fresh and savory flavor.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Wonton Salted Porridge

  Wonton salted porridge is a porridge made with rice and lean meat, with wontons and salt as main ingredients. It is made by boiling rice into porridge, then adding the wontons and seasoning with salt.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fresh Meat Zongzi

  A traditional Chinese snack made by wrapping glutinous rice around fresh pork, mushrooms, and shrimp, then steamed in bamboo leaves for a rich, savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
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  Fresh Meat and Shepherd's Purse Pancake

  A savory pancake made with fresh pork and shepherd's purse, pan-fried to golden perfection.
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  Fresh Pork and Shepherd's Purse Dumplings

  Fresh meat and shepherd's purse dumplings made with pork and fresh shepherd's purse, finely chopped and mixed with the meat filling, then wrapped in dumpling wrappers into a half-moon shape and boiled. The process emphasizes balanced seasoning and evenly thin wrappers.
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  Black Sesame Cabbage Pancake

  A Chinese snack made with herb greens and black sesame, mixed into a batter and pan-fried until golden brown. Crispy and flavorful.

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