Jiang Family Chongqing Noodles
小吃面食 · ⭐ 3.7
Northwest side of Jingui Residential Community, Section C, Baotang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Jingui Residential Community, Section C, Baotang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Ginger Stir-Fried Duck Rice, Signature Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Northwest side of Jingui Residential Community, Section C, Baotang Road
- Popular dishes: Half Noodles Half Vermicelli, Ginger Stir-Fried Duck Rice, Signature Dumplings, Spicy Pickled Cabbage Meatball Rice Noodles, Braised Pig Trotter Rice
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Ginger Stir-Fried Duck RiceA flavorful dish of duck stir-fried with ginger, served over rice for a savory and aromatic meal.
Signature DumplingsSignature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
Spicy Pickled Cabbage Meatball Rice NoodlesA flavorful dish featuring fermented pickled cabbage, tender meatballs, and silky rice noodles in a tangy broth.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Chongqing Spicy Sour NoodlesChongqing-style spicy and sour rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。