Manshan Yangyu (Chengdu Guanghuan Store)
小吃快餐 · ⭐ 4.2
B1-18a, Huanguang Shopping Center, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1-18a, Huanguang Shopping Center, Jinjiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Potato, Dai-style Sour Spicy Wolf Tooth Potatoes, Hawthorn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: B1-18a, Huanguang Shopping Center, Jinjiang District
- Popular dishes: Dai-Style Potato, Dai-style Sour Spicy Wolf Tooth Potatoes, Hawthorn Juice, Handmade Potato Noodles, Cherry Blossom Pink Wolf Tooth Potatoes
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Dishes
Dai-Style PotatoA dish made with potatoes stir-fried with Dai-style seasonings like lemongrass, chili, and garlic, offering a tangy and spicy flavor.
Dai-style Sour Spicy Wolf Tooth PotatoesA dish of potato strips fried until crispy and tossed in a sour-spicy sauce typical of the Dai ethnic group, offering a satisfying crunch and bold flavor.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Handmade Potato NoodlesHandmade potato noodles are made from fresh potatoes, shaped by hand and dried naturally. They have a smooth, chewy texture and are commonly used in salads, stir-fries, or soups with spicy or savory seasonings.
Cherry Blossom Pink Wolf Tooth PotatoesA creative dish featuring wolf-tooth-cut potatoes fried crispy and coated in a special cherry blossom powder seasoning, offering a delicate pink hue and savory crunch.
Garlic King WingsChicken wings marinated and fried, then stir-fried with abundant garlic for a rich, savory flavor.
Spicy Dry-Braised Potato with Crispy Rice NoodlesCrispy rice noodles and tender potatoes stir-fried in a spicy sauce, delivering a bold, aromatic flavor.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Fragrant Tender Chicken CakeFragrant Tender Chicken Cake is a dessert made with chicken, flour, and eggs. It has a soft texture and a subtle fragrance.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.