Yu Yang Da Ye Roasted Lamb Leg & Sheep Spine Hotpot (Yufeng Road Main Store)
Barbecue · ⭐ 4.5
Second Floor, approximately 100 meters south of the intersection of Shenzhuang Road and Yufeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, approximately 100 meters south of the intersection of Shenzhuang Road and Yufeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Leg, Gingered Lotus Root, Braised Pork in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.5
- Address: Second Floor, approximately 100 meters south of the intersection of Shenzhuang Road and Yufeng Road
- Popular dishes: Hulunbuir Lamb Leg, Gingered Lotus Root, Braised Pork in Clay Pot, 砂锅鸡蛋, Selected Lamb Leg
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Dishes
Hulunbuir Lamb LegHulunbuir lamb leg uses high-quality mutton from the Hulunbuir grassland, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
砂锅鸡蛋砂锅鸡蛋是一道以鸡蛋为主要食材，加入适量水或高汤，放入砂锅中慢火炖煮而成的菜品。通常会加入葱花、盐等调味料，有时也会加入虾皮、肉末或蔬菜增加风味。制作过程中保持小火慢炖，使蛋液凝固成嫩滑的蛋羹状。
Selected Lamb LegSelected lamb leg is made from high-quality lamb meat, marinated and then roasted, with a crispy skin and tender juicy meat, offering a rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Xilin Gol Lamb LegXilin Gol lamb leg features tender, flavorful meat from grass-fed sheep of the Xilin Gol region, slow-roasted to perfection with traditional methods.
Crispy Roasted Lamb RibsDelicious crispy roasted lamb ribs marinated and slow-cooked to perfection, offering a tender interior and a crunchy exterior.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.