Da Fudi · Business Banquets · Leisure Dining in an Old Courtyard
Sichuan cuisine · ⭐ 3.9
No. 86 Dongpo Road, Zhongzhou Subdistrict (enter directly at the southeast Gate 1 of Lan Kai Xing Du, then proceed 30 meters)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Dongpo Road, Zhongzhou Subdistrict (enter directly at the southeast Gate 1 of Lan Kai Xing Du, then proceed 30 meters). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Chicken and Mushroom Soup, Two-Flavor Shredded Boiled Chicken, Crispy Water Chestnut Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 86 Dongpo Road, Zhongzhou Subdistrict (enter directly at the southeast Gate 1 of Lan Kai Xing Du, then proceed 30 meters)
- Popular dishes: Health-Preserving Chicken and Mushroom Soup, Two-Flavor Shredded Boiled Chicken, Crispy Water Chestnut Salad, Fresh Shrimp Dumplings, Crispy Snowflake Beef Stir-Fry
China trip · China travel
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Dishes
Health-Preserving Chicken and Mushroom SoupA nourishing soup made with free-range chicken and assorted mushrooms, simmered slowly to extract rich flavors and health benefits.
Two-Flavor Shredded Boiled ChickenA classic Cantonese dish featuring tender boiled chicken shredded by hand and served with two distinct sauces: a savory soy-based dressing and a spicy chili oil dip.
Crispy Water Chestnut SaladCrispy water chestnuts tossed with garlic, vinegar, and chili oil for a refreshing, tangy bite.
Fresh Shrimp DumplingsFresh shrimp dumplings made with hand-pulled dough and fresh shrimp filling, steamed or boiled to perfection.
Crispy Snowflake Beef Stir-FryCrispy snowflake beef stir-fry features tender beef slices coated in a light batter and deep-fried until golden, then quickly stir-fried with vegetables for a satisfying crunch and savory flavor.
Pineapple Kung Pao Shrimp BallsA fusion dish featuring shrimp balls stir-fried with pineapple and spicy peanuts in a sweet and sour sauce.
Garlic Fried Shrimp with Thousand ThreadsFresh shrimp are marinated in garlic, ginger, and wine, then deep-fried until crispy and served with a fragrant garlic sauce for a savory, crunchy delight.
Bifengtang Garlic Pork RibsA Chinese dish featuring pork ribs stir-fried with garlic, breadcrumbs, and chili, resulting in a crispy exterior and tender meat.
Stir-Fried Fresh Lily BulbsA dish made by quickly stir-frying fresh lily bulbs with garlic and green peppers, resulting in a crisp and refreshing taste.
Fresh and Fragrant Sichuan Pepper Crispy StripsFresh and Fragrant Sichuan Pepper Crispy Strips features tender pork strips fried to crispiness, then tossed with dried chili and Sichuan pepper for a bold, numbingly spicy flavor.