Zhiyong Steamed Bun (Hexing 11th Street Store)
小吃快餐 · ⭐ 4.1
No. 13-2, Hexing 11th Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 13-2, Hexing 11th Avenue, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Oil and Salt Flatbread, Oil and Salt Crisp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 13-2, Hexing 11th Avenue, 1st Floor
- Popular dishes: Original Soy Milk, Oil and Salt Flatbread, Oil and Salt Crisp Cake, Teriyaki Chicken Pies, Sugar-Braised Flatbread
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Oil and Salt Crisp CakeA traditional Chinese pastry made with flour, lard, salt, and sesame, rolled, layered, and baked to a flaky, savory crisp.
Teriyaki Chicken PiesTeriyaki chicken pies made with minced chicken breast mixed with onions, carrots, and seasonings, wrapped in dough and pan-fried until golden and crispy, then drizzled with a savory teriyaki sauce made from soy sauce, mirin, and sugar.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Crispy Sugar PastryA traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Aromatic Tofu BrainAromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
Shrimp and Chicken PieA savory pie made with fresh shrimp and chicken, encased in a flaky crust and baked to golden perfection.
Sesame Sauce Red Sugar PancakeSesame honey cake is a pastry made primarily from flour, with sesame paste and brown sugar. The dough is rolled, divided, flattened into rounds, filled with a mixture of brown sugar and sesame paste, sealed, flattened, and pan-fried until golden on both sides.