Xuji Fengshun Bundled Rice Noodles (Xinlan Street Store)
Cantonese cuisine · ⭐ 3.5
No. 17, Xinlan Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xinlan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable Tofu Skin Meat Sausage, Salted Vegetable Tofu Skin Rice Noodle Roll, Potato and Minced Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 17, Xinlan Street
- Popular dishes: Salted Vegetable Tofu Skin Meat Sausage, Salted Vegetable Tofu Skin Rice Noodle Roll, Potato and Minced Pork Sausage, Stone Olive and Pig Lung Stew, Eggplant Wrapped with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Vegetable Tofu Skin Meat SausageA Chinese home-style dish made with salted vegetables, tofu skin, and minced meat, stuffed into sausage casing and steamed or boiled for a savory, slightly spicy flavor.
Salted Vegetable Tofu Skin Rice Noodle RollA savory rice noodle roll filled with salted vegetables and tofu, steamed to perfection for a soft and flavorful dish.
Potato and Minced Pork SausageA Chinese home-style dish made with mashed potatoes and minced pork, stuffed into sausage casings and steamed or pan-fried for a savory, tender texture.
Stone Olive and Pig Lung StewA nourishing soup made with stone olive and pig lung, slowly simmered to blend flavors and enhance health benefits.
Eggplant Wrapped with PorkA dish made by wrapping pork filling in eggplant slices and steaming or frying until tender, offering a savory and soft texture.
Green Bean and Minced Pork Stir-fryA Chinese home-style dish made with green beans and minced pork, stir-fried to a savory, slightly spicy flavor.
Leek Egg Meat SausageA dish made with eggs, pork mince, and fresh leeks, mixed and stuffed into sausage casings then steamed—deliciously tender and flavorful.
Chicken Mushroom Meat DumplingA traditional Chinese snack made by wrapping chicken, mushroom, and pork filling in glutinous rice dough and steaming until tender.