Shunde Dadi Zui E (Pingshan Branch)
Cantonese cuisine · ⭐ 3.9
No. 106 Maluan North Road, Maluan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Maluan North Road, Maluan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Stir-fried Squid Rings with Ginger and Green Onion, Mixed Vegetable Winter Melon with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 106 Maluan North Road, Maluan Subdistrict
- Popular dishes: Five-Spice Chicken Thigh, Stir-fried Squid Rings with Ginger and Green Onion, Mixed Vegetable Winter Melon with Tofu Skin, Stir-fried smoked bamboo shoots with preserved pork, Stir-fried Squid Tentacles
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Stir-fried Squid Rings with Ginger and Green OnionFresh squid rings stir-fried with ginger slices and green onions, quickly cooked to achieve a tender and crisp texture with a fragrant aroma of ginger and green onion.
Mixed Vegetable Winter Melon with Tofu SkinA healthy and flavorful vegetarian dish made with winter melon, tofu skin, and assorted vegetables, stir-fried to perfection.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Classic Drunk GooseClassic Drunk Goose features tender goose meat braised in yellow wine and seasonings, delivering a rich, aromatic flavor.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Deer Mushroom Braised Chicken SoupMade with chicken and deer mushrooms, slowly stewed to create a clear, flavorful broth rich in nutrition. Main ingredients are chicken and deer mushrooms, prepared by slow simmering for several hours.