Dong Nian Fried Chicken架 (Shenzhen Lifus Mall Store)
小吃快餐 · ⭐ 3.9
Lufu Square, B1-50B, No. 2163, South Sea Avenue, Dengliang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lufu Square, B1-50B, No. 2163, South Sea Avenue, Dengliang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crispy Fried Chicken Frames, Signature Crispy Fried Chicken架, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Lufu Square, B1-50B, No. 2163, South Sea Avenue, Dengliang Community
- Popular dishes: Signature Crispy Fried Chicken Frames, Signature Crispy Fried Chicken架, Fried Chicken Wings, Glazed Sweet Potato, Fried Soft Tofu with Crispy Skin
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Dishes
Signature Crispy Fried Chicken FramesA signature dish featuring fresh chicken frames marinated in secret spices, then deep-fried to golden crispness with tender, juicy meat inside.
Signature Crispy Fried Chicken架Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with a thin layer of batter before being deep-fried in hot oil until the exterior turns golden and crispy. The finished dish has an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Fried Soft Tofu with Crispy SkinA Chinese dish made by deep-frying soft tofu coated in starch until golden and crispy, leaving a tender interior.
Fried Boneless Chicken ThighBoneless chicken thigh marinated and deep-fried to golden crispness, offering a tender interior and satisfying crunch.
Crispy Tender Pork RibsSelected pork ribs marinated and deep-fried after coating, resulting in a crispy exterior and tender, juicy interior with rich texture.
Fried Leg MeatA Chinese dish made by frying marinated pork leg meat until crispy outside and tender inside.
Crispy Chicken StripsFried chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated with seasonings, then coated with starch or flour before being deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, juicy interior.
Crispy Fried Chicken NeckFried chicken necks are made by marinating chicken necks, coating them in starch or flour, and frying until crispy.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.