Yangyang Carbon Stove (Sang Hai Chun Tian Branch)
Hot pot · ⭐ 3.6
No. 333, Guoyao North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Guoyao North Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Crab with Rice Noodles, Lamb Skewers, Fresh Shrimp and Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.6
- Address: No. 333, Guoyao North Avenue
- Popular dishes: Stir-fried Crab with Rice Noodles, Lamb Skewers, Fresh Shrimp and Clams, Lobster
China trip · China travel
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Dishes
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.