Monet Coffee (Jinmao Mansion Store)
咖啡 · ⭐ 4.0
Exit A1, Shangtang Metro Station, Tenglong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Exit A1, Shangtang Metro Station, Tenglong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Mixed American Style, Sweet Lady.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.0
- Address: Exit A1, Shangtang Metro Station, Tenglong Road
- Popular dishes: Dirty, Mixed American Style, Sweet Lady, Red Velvet Latte, That Year Peach Blossom Red
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Mixed American StyleA mixed American dish featuring various meats and vegetables, typically including roast beef, sausages, bacon, and fresh veggies like lettuce, tomato, and onion, served in a sandwich with sauce.
Sweet LadyA dish made with chicken breast, sweet peppers, and onions, marinated in a honey-soy-garlic sauce and pan-fried to perfection, offering a tender and savory-sweet flavor.
Red Velvet LatteRed Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.- That Year Peach Blossom RedA dessert made with fresh peaches, plum, honey, and a touch of osmanthus. Peaches are peeled, sliced, and marinated with plums, then sweetened with honey and garnished with osmanthus for a refreshing, floral sweetness.