Bird Hide Izakaya (Zumiao Branch)
日料 · ⭐ 4.7
No. 1 Yinggang Street, Ground Floor, Shop No. 8
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yinggang Street, Ground Floor, Shop No. 8. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Assortment, Oden, Traditional Jukisoup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.7
- Address: No. 1 Yinggang Street, Ground Floor, Shop No. 8
- Popular dishes: Skewer Assortment, Oden, Traditional Jukisoup, Cold Buckwheat Noodles, Sterile Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skewer AssortmentA dish featuring assorted skewered ingredients grilled to perfection, commonly including chicken, beef, shrimp, and vegetables, seasoned with a special sauce.- OdenA traditional Japanese stewed dish made with various ingredients like radish, konjac, fish balls, tofu, and eggs, simmered in a savory broth of soy sauce, mirin, and kombu.
Traditional JukisoupA traditional Japanese hot pot featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce.
Cold Buckwheat NoodlesA refreshing dish made with buckwheat noodles, topped with vegetables and a savory dressing, perfect for summer.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Plum and Perilla Chicken BreastChicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or grilled to absorb the sweet-sour flavor of plums and the aromatic freshness of perilla.
Grilled Eel Rice BowlGrilled eel rice features fresh eel cleaned and deboned, marinated in a special sauce, then grilled over charcoal or in an oven until the skin is slightly crispy and the flesh tender. Served with Japanese short-grain rice and topped with green onions or sesame seeds.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Perilla Chicken LiverA Chinese dish featuring tender chicken liver stir-fried with fresh perilla leaves for a fragrant, savory flavor.
American Sirloin SukiyakiAn American-style sukiyaki featuring premium sirloin steak, vegetables, tofu, and konjac noodles simmered in a savory Japanese sauce.
Eel BentoUnagi bento features grilled or steamed eel glazed with sweet-savory sauce, served with rice, miso soup, and pickled vegetables like cucumber and radish.
Chicken Liver LanternA dish made with chicken liver, stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and vibrant flavor.