Miao Shan Stir-Fried Chicken (Century City Branch)
地方菜 · ⭐
Shop 109, Building 42, Shiji Cheng, Shan Cai Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building 42, Shiji Cheng, Shan Cai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pigskin Noodles, Crispy Fried Yellow Croaker, 炒山药.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating:
- Address: Shop 109, Building 42, Shiji Cheng, Shan Cai Street
- Popular dishes: Cold-Mixed Pigskin Noodles, Crispy Fried Yellow Croaker, 炒山药, Fried Spanish Mackerel, Stir-fried Celery with Tofu Skin
China trip · China travel
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Dishes
Cold-Mixed Pigskin NoodlesA cold dish made with pigskin noodles and vegetables, dressed in a savory sauce.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Stir-fried Celery with Tofu SkinFried tofu skin stir-fried with celery is a home-style dish. Soak tofu skin, cut into pieces, wash and chop celery. Stir-fry garlic in hot oil, add tofu skin and celery, season with salt and soy sauce, cook until tender.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Stir-fried Lotus Root SlicesA refreshing dish made with lotus root slices stir-fried in vinegar, sugar, and garlic for a crisp, tangy flavor.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.