Spicy Brothers Wooden Bucket Rice (Henggao Road Branch)
小吃快餐 · ⭐ 3.5
No. 145-5, Lane 127, Henggao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145-5, Lane 127, Henggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Belly Rice in a Wooden Bucket, Stir-fried Pork with Wood Ear Mushrooms, Beef Sausage Fried Noodles with Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 145-5, Lane 127, Henggao Road
- Popular dishes: Grandmother's Vegetable and Pork Belly Rice in a Wooden Bucket, Stir-fried Pork with Wood Ear Mushrooms, Beef Sausage Fried Noodles with Beverage, Tomato Egg Drop Soup, Seaweed and Egg Soup
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Dishes
Grandmother's Vegetable and Pork Belly Rice in a Wooden BucketSpicy pork belly stir-fried with fermented vegetables, served over steamed rice in a wooden bucket for rich flavor and comfort.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Beef Sausage Fried Noodles with BeverageBeef sausage fried noodles with beverage consist of beef sausage, rice noodles, vegetables, and a drink. Beef sausage is sliced and stir-fried with rice noodles and vegetables, served with a beverage.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shredded Pork Egg Fried NoodlesDan dan mian is a stir-fried dish made with rice noodles, pork strips, and eggs. Soak the noodles, then stir-fry with pork and beaten eggs, adding seasonings until fully cooked and well blended.
Garlic Shoot and Preserved Meat Clay Pot RiceFragrant rice cooked in a clay pot with preserved meats and fresh garlic shoots, creating a savory, slightly smoky flavor.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Sausage Egg Fried NoodlesA stir-fried noodle dish made with rice noodles, sausage, and eggs, seasoned and cooked to perfection for a savory and satisfying meal.
Yellow Bean Spare Ribs Wooden Bucket RiceYellow bean spare ribs wooden bucket rice mainly uses yellow beans, spare ribs, and rice. Yellow beans and spare ribs are stewed and then placed in a wooden bucket with rice. It has a rich and fragrant flavor.