Gaidonglai Large Beef Rice Bowl (Nongan Branch)
小吃快餐 · ⭐ 3.8
Entrance 3, Bao'an Road, Rong'an Shoufu
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance 3, Bao'an Road, Rong'an Shoufu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Rice with Half-fat Half-lean Beef, Potato, Big Knife Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Entrance 3, Bao'an Road, Rong'an Shoufu
- Popular dishes: Beef Rice with Half-fat Half-lean Beef, Potato, Big Knife Beef, Dried Tofu Noodles, Hand-held Large Steak
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Dishes
Beef Rice with Half-fat Half-lean BeefA savory dish featuring tender beef cooked with onions and sauce over steamed rice.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Dried Tofu NoodlesA cold dish made by slicing dried tofu and mixing with seasonings like scallions, ginger, garlic, and chili for a crisp, savory flavor.
Hand-held Large SteakA large beef steak, marinated and grilled over charcoal, served with a special sauce for rich flavor.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Seaweed StripsA refreshing cold dish made from thinly sliced seaweed, seasoned with garlic, chili, vinegar, and sesame oil.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Special Beef Offal RiceA flavorful rice dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce and served over steamed rice.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.