Halal Ten Li Yipin Xuan (Dongxu Juncheng Store)
民族菜 · ⭐ 3.5
No. 108, Building 13BD, Dongxu Juncheng, Shili Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 13BD, Dongxu Juncheng, Shili Community. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Stir-Fried Pork Slices, Stir-fried Ercai, Stir-fried Cabbage Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.5
- Address: No. 108, Building 13BD, Dongxu Juncheng, Shili Community
- Popular dishes: Pickled Chili Stir-Fried Pork Slices, Stir-fried Ercai, Stir-fried Cabbage Greens, Tomato and Egg Stir-Fry, Stir-Fried Bitter Greens
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Dishes
Pickled Chili Stir-Fried Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with pickled chili peppers and vegetables, delivering a bold, spicy-sour flavor.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Stir-fried Cabbage GreensA simple stir-fried dish made with cabbage greens and garlic, known for its fresh taste and crisp texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Stir-Fried Bitter GreensA simple stir-fry of bitter greens with garlic, this dish highlights the natural bitterness and freshness of the greens, making it a healthy and light side dish.
Stir-Fried BroccoliA healthy vegetarian dish made by stir-frying broccoli with garlic and carrots, offering a fresh and crisp texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stir-fried Potato Slices with Garlic FlowerStir-fried potato slices with garlic flowers, featuring a crisp texture and savory aroma, commonly enjoyed as a side dish in Chinese home cooking.
Spicy Pork CubesA spicy Sichuan dish made with diced pork stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.