Ji Shun Hakka Kitchen (Matishan Branch)
Cantonese cuisine · ⭐ 3.9
Shop on 1st Floor, Building J, No. 4013 Banshipan Road, Unit 4013-8
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building J, No. 4013 Banshipan Road, Unit 4013-8. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Braised Pork Rice, Salt-Baked Shredded Chicken, Hakka Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop on 1st Floor, Building J, No. 4013 Banshipan Road, Unit 4013-8
- Popular dishes: Hakka Braised Pork Rice, Salt-Baked Shredded Chicken, Hakka Stewed Goose, Hakka Vegetable Roll, Hakka-style Stuffed Tofu
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Dishes
Hakka Braised Pork RiceHakka Braised Pork Rice features tender pork simmered in a savory sauce and served over steamed rice, a classic Hakka home-style dish.
Salt-Baked Shredded ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Vegetable RollHakka vegetable roll is a traditional dish made by wrapping seasoned pork, mushrooms, and bamboo shoots in tofu skin, then steamed and sliced.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Signature Taro DuckA dish featuring tender duck meat and fragrant taro slowly braised together, resulting in a rich, savory flavor with a sweet, creamy texture from the taro.
Pork Ribs StewA Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
Stir-Fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Soy Sauce River Fish RoeA Cantonese dish featuring fresh river fish roe stir-fried in soy sauce with garlic and ginger, delivering a rich, savory flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.