Small Pot Rice and Tofu House (Nanning North Street Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 222, Nanning North Street, Unit 17
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 222, Nanning North Street, Unit 17. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Old Tofu, Red Bean Rice, Stewed Rice with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 222, Nanning North Street, Unit 17
- Popular dishes: Rural Old Tofu, Red Bean Rice, Stewed Rice with Sour Cabbage, Spicy Pepper and Dried Tofu, Sautéed Pork Strips
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Dishes
Rural Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and simmered with vegetables and meat for a rich, rustic flavor.
Red Bean RiceA traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
Stewed Rice with Sour CabbageA hearty dish of rice stewed with sour cabbage and pork, popular in Northeast China.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Smoked Beef HeartSmoked heart meat is a dish made primarily from pork heart. After cleaning, the meat is marinated with salt and cooking wine, then smoked to develop a unique smoky aroma. The finished product has a firm texture, a light yellow color, and a rich, layered taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.