Jiangxi Tang Yi Jue (Shahu Branch)
地方菜 · ⭐ 3.9
Units 6 & 7, 1st Floor; Units 6 & 7, 2nd Floor, Building 7, Jinjiang International City, No. 88 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 6 & 7, 1st Floor; Units 6 & 7, 2nd Floor, Building 7, Jinjiang International City, No. 88 Linjiang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin and Beef Tripe Stir-fry, Tofu Skin Sausage, Squid and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Units 6 & 7, 1st Floor; Units 6 & 7, 2nd Floor, Building 7, Jinjiang International City, No. 88 Linjiang Avenue
- Popular dishes: Tofu Skin and Beef Tripe Stir-fry, Tofu Skin Sausage, Squid and Pork Rib Soup, Braised Pork with Dried Beans, Angelica and Chicken Soup
China trip · China travel
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Dishes
Tofu Skin and Beef Tripe Stir-fryA dish made with tofu skin and beef tripe, stir-fried with aromatics and spices for a spicy, savory flavor.
Tofu Skin SausageA dish made by wrapping sausage in tofu skin and steaming it, resulting in a savory blend of flavors.
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Angelica and Chicken SoupAngelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Juewei Smoked FishA traditional Chinese dish made from fresh fish, marinated, air-dried, and smoked to create a rich, savory flavor with a smoky aroma.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Fermented Black Bean Tofu CubesA classic Chinese home-style dish made with tofu cubes stir-fried with fermented black beans and chili, offering a savory and slightly spicy flavor.