Da Hu Lan · Hunan Local Cuisine (Daning Store)
Hunan cuisine · ⭐ 4.5
No. 203 Ningxin Zhong Road, Daning Community, Shop Nos. 01–08, First Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Ningxin Zhong Road, Daning Community, Shop Nos. 01–08, First Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Our Signature Cured Black Bass, Butcher's Pork Soup, Spicy Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 203 Ningxin Zhong Road, Daning Community, Shop Nos. 01–08, First Floor
- Popular dishes: Our Signature Cured Black Bass, Butcher's Pork Soup, Spicy Chopped Chili Fish Head, Zhuzhou Old Dough Steamed Bun, Hanshou Water Turtle King
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Dishes
Our Signature Cured Black BassFresh cured black bass, marinated and pan-fried to perfection—crispy skin with tender, savory flesh.
Butcher's Pork SoupButcher's pork soup is made with fresh pork, pork bones, ginger slices, and green onions, slowly stewed to create a clear broth with rich, savory flavor and natural pork essence.
Spicy Chopped Chili Fish HeadA spicy fish head dish made with fresh bighead carp head and chopped chili, steamed to perfection for a rich, aromatic flavor.
Zhuzhou Old Dough Steamed BunA traditional steamed bun made from old dough fermentation, popular in Zhuzhou, Hunan, with a soft and chewy texture.
Hanshou Water Turtle KingHanshou Water Turtle King features fresh softshell turtle simmered in a rich broth made from pork bones and chicken frames, seasoned with ginger and scallions for a savory, aromatic dish.
Dongting Tea Oil DuckDongting Tea Oil Duck is a Hunan specialty made by slow-cooking duck in premium tea oil from Lake Dongting, resulting in a fragrant and tender dish.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish made by steaming pork ribs wrapped in lotus leaves with sticky rice, resulting in a fragrant and tender flavor.
Braised Chicken Feet with SauceChicken feet are first blanched and deep-fried until the skin wrinkles, then simmered in a savory sauce made of soy sauce, sugar, and vinegar for rich flavor and tender texture.
Iron Pot Purple Basil FrogFresh frog meat stir-fried in an iron pot with purple basil, chili, and garlic, delivering a rich, spicy flavor.