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Yu Shi Ji Lamb Soup (Beiqiao Branch)

小吃快餐 · ⭐ 4.2

Room 108, 1st Floor, No. 11 Bei Yuan Zhong Street

Dishes

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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Noodle Soup

  Offal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
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  Old Bone Soup with Lamb Shank

  Old bone soup made with lamb shank bones, slowly simmered for hours to extract marrow and collagen, creating a rich, flavorful broth.
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  Mutton Ball Soup

  Mutton ball soup uses mutton as the main ingredient. The meat is minced, seasoned, and mixed until sticky to form balls. Cook the balls in clear water, then simmer with scallions, ginger, salt, and other seasonings. Add vegetables like cabbage or carrots for extra flavor.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Mutton Blood Noodle Soup

  Mutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.

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