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Jin Sanxia Dry Pot & Hot Pot (Huayuan Street Branch)

Sichuan cuisine · ⭐ 3.9

No. 4-1, Xianggang Garden (Huayuan Street)

Dishes

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  Braised Flavor Dry Pot

  A Chinese dish featuring braised ingredients stir-fried in a dry pot with vegetables and spices, delivering rich aroma and bold flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Black Bass in Dry Pot

  Dry Pot Black Fish is a dish made with black fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish slices are marinated and stir-fried with vegetables in a hot pan, seasoned with doubanjiang and chili, then reduced to a glossy sauce.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Chestnut and Salted Rabbit Dry Pot

  A spicy dry pot dish featuring salted rabbit meat and chestnuts, stir-fried with vegetables for a rich, aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Live-kill Dry Pot Chicken

  A Sichuan dish featuring fresh chicken and vegetables stir-fried in a dry pot, known for its rich aroma and spicy flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Potato Noodles Served with Pot

  Potato Noodles Served with Pot is a dish where potato noodles are cooked together with various ingredients in a pot. Main ingredients include potato noodles, pork slices, bean sprouts, wood ear mushrooms, and green vegetables. The basic method involves first stir-frying the pork slices until fragrant, then adding broth and bringing it to a boil. Soaked potato noodles, bean sprouts, wood ear mushrooms, and other ingredients are added and simmered together. Finally, green vegetables are added and briefly cooked. The finished dish has a rich broth, smooth and chewy potato noodles, and a variety of ingredients.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

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