Zi Wu Lu Zhang Ji Rou Jia Mo (Qidong Center Store)
小吃面食 · ⭐ 3.8
Unit 1, Building E, Tsinghua Science Park, Keji 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building E, Tsinghua Science Park, Keji 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Uncle Da Jiu Noodles, Traditional Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 1, Building E, Tsinghua Science Park, Keji 2nd Road
- Popular dishes: Three Delicacies Noodles, Uncle Da Jiu Noodles, Traditional Rice Noodles, Noodles with Rolled Dough, Fresh Meatball Soup
China trip · China travel
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Uncle Da Jiu NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, braised pork belly, eggs, and vegetables in a rich, savory sauce.
Traditional Rice NoodlesA traditional rice-based noodle dish with a smooth and chewy texture, commonly served cold with spicy chili oil, vinegar, garlic water, and fresh vegetables.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Fresh Meatball SoupA Chinese soup featuring fresh meatballs quickly poached in clear broth, known for its tender texture and mild, savory flavor.
Premium Pork Belly BaoDeluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
Lean Pork Steamed BunJingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Lao Zhang Steamed DumplingsA traditional Chinese dumpling made with pork and cabbage, steamed to perfection for a delicate, savory flavor.
Braised Pork Wide NoodlesLazhi meat wide noodles feature thick noodles paired with slow-cooked, flavorful腊汁 meat. The wide noodles resemble trousers, hence the name. Pork belly is stewed with various spices until tender.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.