Ta Er Jiu Iron Pot Stew (Lanhe New City Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 1 Entrance, Building 10, Lanhe New City, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Entrance, Building 10, Lanhe New City, Xueyuan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Braised Goose with Potatoes, Pork Rib and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 1 Entrance, Building 10, Lanhe New City, Xueyuan Road
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Braised Goose with Potatoes, Pork Rib and Chicken Claw Stew, Garlic Seaweed
China trip · China travel
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Braised Goose with PotatoesBraised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
Pork Rib and Chicken Claw StewA hearty dish made with pork ribs and chicken claws, slow-cooked to tender perfection, rich in collagen and flavor.
Garlic SeaweedA cold dish made with seaweed and garlic, lightly dressed with soy sauce, vinegar, and sugar for a fresh, savory flavor.