Wild Tribe (Taiyuan Street Branch)
Barbecue · ⭐ 4.3
Zhengda Plaza, No. 14, Tongze South Street (Floors 1–4)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Zhengda Plaza, No. 14, Tongze South Street (Floors 1–4). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Chips, Grilled Pig's Trotter, Roasted Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Zhengda Plaza, No. 14, Tongze South Street (Floors 1–4)
- Popular dishes: Spicy Potato Chips, Grilled Pig's Trotter, Roasted Egg, Grilled Sweet and Sour Pork, Special Thick Fried Pork Rind
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Dishes
Spicy Potato ChipsCrispy potato slices seasoned with chili and Sichuan pepper for a bold, spicy flavor.
Grilled Pig's TrotterGrilled pig's trotter marinated in secret sauce and slow-roasted to perfection, offering a crispy skin and tender meat.
Roasted EggBaked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.
Grilled Sweet and Sour PorkBarbecue-glazed pork is made from pork tenderloin marinated, coated in flour, fried, then tossed in a sweet and sour sauce. The meat is deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, tomato paste, starch, and water to coat evenly.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Red Willow Large BeefRed Willow Large Beef is a dish made with beef and red willow branches, grilled over charcoal. The main ingredients are beef and red willow branches, which are grilled to create a crispy exterior and tender interior with a unique aroma.
Red Willow Large SheepRed Willow Large Sheep is a specialty dish made with lamb meat and red willow branches for grilling. Fresh lamb leg meat is marinated and grilled over red willow charcoal, resulting in a crispy outside and tender inside with a unique fragrance.
Potato FortuneA creative dish featuring crispy fried potatoes coated in a sweet and spicy sauce, symbolizing good fortune.
Wild Man's Drinking DishA spicy and flavorful dish made from wild game, marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger—perfect as a drinking companion.
Spicy Mala Hot PotSpicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.