Three Gorges Boat Story Fish Cooking Heritage · Live Fish Catch (Nanbin Road Branch)
Hot pot · ⭐ 4.8
No. 2, Yemaoxi Zheng Street, Tushan Town, 3rd Floor, Units 1, 2, and 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yemaoxi Zheng Street, Tushan Town, 3rd Floor, Units 1, 2, and 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Braised River Catfish, Pickled Chili Ma Sauce Pot, Deep-sea Dalian Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 2, Yemaoxi Zheng Street, Tushan Town, 3rd Floor, Units 1, 2, and 3
- Popular dishes: Dry-Braised River Catfish, Pickled Chili Ma Sauce Pot, Deep-sea Dalian Abalone, Deep-Sea Grouper, Australian Wagyu Beef
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Dishes
Dry-Braised River CatfishA Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Pickled Chili Ma Sauce PotA spicy pot dish made with pickled chili, Sichuan pepper, and various ingredients like chicken or vegetables, known for its numbing and fiery flavor.
Deep-sea Dalian AbaloneFresh deep-sea abalone from Dalian, steamed or braised to preserve its natural flavor, served with a savory broth for a tender and chewy texture.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Ecological Snakehead FishA healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.
Green Fried DumplingsGreen fried dumplings made with spinach-infused dough and filled with pork and shrimp, pan-fried until golden and crispy.
Tofu in Clear BrothA delicate dish featuring soft tofu simmered in a clear broth with seasonal vegetables, highlighting the natural flavors of the ingredients.