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Yongxiang Fried Chicken (Tonglu Fen Shui Store)

小吃快餐 · ⭐ 3.3

No. 7-12, Huaien Road, Urban Bay No. 1

Dishes

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  One-Bite Sausage

  A sausage is a cooked food made by seasoning pork with spices and stuffing it into casings, then steaming or baking it. The finished product is cylindrical, with a firm outer skin and tender, flavorful meat inside.
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  Half-and-Half Fried Chicken

  Half-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
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  Tender Fried Dragon Bone Crisp

  Tender Fried Dragon Bone Crisp is a Chinese snack made with pork dragon bones, marinated and then fried after being coated in flour. The outer layer is crispy, while the inner meat is tender and rich in texture.
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  Mixed Snacks Platter

  A platter featuring a variety of classic Chinese snacks such as spring rolls, braised chicken wings, pan-fried dumplings, and sweet and sour pork, offering diverse textures and flavors.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Sweet Potato with Plum

  Fried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
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  Crispy Pork Leg

  A Chinese dish made by frying marinated pork leg until crispy, with a tender interior and savory flavor.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Honey Glazed Ham

  Honey glazed ham is made with pork leg meat, marinated with honey, soy sauce and other seasonings, then pan-fried or grilled. The dish has a crispy exterior and tender meat, with a sweet and salty flavor.
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  Snowflake Cheese Fried Chicken

  Snowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
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  Spicy Chicken Strips

  Spicy chicken strips is a dish made primarily from chicken breast, cut into strip-like shapes and marinated with chili peppers and spices before being fried. It has a golden, crispy exterior and tender, juicy meat, combined with spicy seasonings to deliver a rich and flavorful spicy taste.
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  Golden Chicken Cutlet

  Golden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.

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