1979 Ice Room Teahouse
Cantonese cuisine · ⭐ 3.7
Shop 106, Nansha Youfang Plaza, No. 7 Cuiyu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Nansha Youfang Plaza, No. 7 Cuiyu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Coconut Stewed Bamboo Chicken, Curry Chicken Cutlet with Egg Fried Rice, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 106, Nansha Youfang Plaza, No. 7 Cuiyu Street
- Popular dishes: Whole Coconut Stewed Bamboo Chicken, Curry Chicken Cutlet with Egg Fried Rice, Curry Fish Balls, Big O Pork Cutlet Sandwich, Dry-Fried Beef Rice Noodles
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Dishes
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Curry Chicken Cutlet with Egg Fried RiceGrilled chicken cutlet glazed in curry sauce, served over seasoned rice with a soft-boiled egg on top.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Big O Pork Cutlet SandwichA Hong Kong-style classic snack featuring crispy fried pork cutlet served in a soft bun with lettuce and special sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Lotus Leaf Steamed Chicken RiceA traditional Chinese dish featuring chicken and rice steamed together in lotus leaves, resulting in a fragrant and flavorful meal.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Black Pepper Pork Cutlet with Egg Fried RiceA savory dish featuring tender pork cutlet glazed in black pepper sauce, served over steamed rice and topped with a soft-boiled egg.