Hua Jie Steamed Spare Ribs Rice (Daojiao Branch)
小吃快餐 · ⭐ 4.1
No. 18 Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Dongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Trio Assortment, Steamed Spare Ribs, Steamed Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18 Dongxin Road
- Popular dishes: Steamed Trio Assortment, Steamed Spare Ribs, Steamed Blood Sausage, Steamed Pork Meatballs, Steamed Tender Carp
China trip · China travel
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Dishes
Steamed Trio AssortmentA Chinese steamed dish featuring a combination of chicken, shrimp, and pork belly, seasoned and cooked gently to preserve natural flavors and tenderness.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Pork MeatballsSteamed pork meatballs are made by mixing minced pork with seasonings, shaping into balls, and steaming until tender—deliciously savory and moist.
Steamed Tender CarpA Cantonese classic dish featuring tender carp steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Tender EelA Cantonese dish made by steaming tender eel with ginger and scallions, resulting in a fresh and delicate flavor.
Dish RiceDish rice is a Chinese-style meal where rice is served in a plate with various stir-fried dishes, commonly featuring meat and vegetables seasoned with soy sauce and oyster sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Steamed Mei Cai Pork PattiesA traditional Chinese dish made with minced pork and fermented mustard greens, shaped into patties and steamed until tender and flavorful.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Clam RiceClam rice features fresh clams stir-fried with rice and seasonings, creating a savory dish where the rice absorbs the oceanic flavor of the clams.