Yao Jing Hot Pot
Hot pot · ⭐ 3.7
Opposite the Main Entrance of Rongqiao Yunmanting Community, Zone C
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Rongqiao Yunmanting Community, Zone C. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Fairy Stir-Fried Spicy Hot Pot Base, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Opposite the Main Entrance of Rongqiao Yunmanting Community, Zone C
- Popular dishes: Braised Chicken Feet, Fairy Stir-Fried Spicy Hot Pot Base, Handmade Dumplings, Pan-fried Dumplings, Crispy Fried Pork
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fairy Stir-Fried Spicy Hot Pot BaseA spicy hot pot base stir-fried with various spices and chili, featuring Sichuan pepper, doubanjiang, ginger, and garlic for a rich, aromatic flavor.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Braised Fresh Intestine HeadsA dish made by slow-cooking fresh pig intestines in a secret-spiced broth, resulting in tender and flavorful meat.
Braised Fresh IntestinesFresh pork intestines are slow-cooked in a secret sauce until tender and flavorful, offering a rich, savory taste.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.