Mianyang Rice Noodles (Longhu Binjiang Tianjie Branch)
小吃面食 · ⭐ 3.6
No. 266 Banqiao Road, Longhu Binjiang Tianjie, No. 127, Cuijiadian Hengsan Street, Annex 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 266 Banqiao Road, Longhu Binjiang Tianjie, No. 127, Cuijiadian Hengsan Street, Annex 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gedao Bao Herbal Tea, 娃哈哈AD钙, Small Sample Lactic Acid Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 266 Banqiao Road, Longhu Binjiang Tianjie, No. 127, Cuijiadian Hengsan Street, Annex 6
- Popular dishes: Gedao Bao Herbal Tea, 娃哈哈AD钙, Small Sample Lactic Acid Vegetable, Kelp Rice Noodles, Beef Rice Noodles
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Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
娃哈哈AD钙娃哈哈AD钙是一种含钙强化的饮料，主要原料为水、白砂糖、乳酸钙、维生素D等，通过混合、杀菌、灌装工艺制成。不含酒精，常温保存，开盖即饮。
Small Sample Lactic Acid VegetableA tangy fermented vegetable dish made with fresh lactic acid bacteria, seasoned with garlic and chili for a refreshing taste.
Kelp Rice NoodlesA Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Cold Rice CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft, cool texture and often served with honey or red bean paste.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.